INGREDIENTS:

  • 1 oz Cognac
  • 1 oz Ruby port
  • 1 small Egg
  • .75 oz Simple syrup (one part sugar, one part water)

Garnish: Freshly grated nutmeg

Glass: Port

PREPARATION:

Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a port glass. Dust with freshly grated nutmeg.

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