INGREDIENTS:

  • 1 oz Chamomile-Infused Rye Whiskey*
  • 1.5 oz La Gitana Manzanilla Sherry
  • .75 oz Lemon juice
  • .5 oz Yellow Chartreuse
  • .5 oz Simple syrup
  • 1 dash Angostura Bitters

Glass: Coupe

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe.

*Chamomile-Infused Rye Whiskey:

Add one heaping tablespoon of chamomile tea to 6 oz of Old Overholt Rye Whiskey. Let stand for 1 hour and 45 minutes, stiring occasionally. Strain through cheesecloth into a clean bottle. Store in the refrigerator.

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