TYPES OF LEBLON AVAILABLE:
HOW YOU SHOULD DRINK IT:
- In a Caipirinha
- The spirit is produced in an alambique copper pot still, triple filtered and then rested in 400-liter cognac casks for up to six months before bottling.
- The cachaça is made from freshly cut and pressed Brazilian sugar cane, which is grown at an altitude of 1,000 meters.
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