- 1 oz Lucid Absinthe
- .5 oz Simple syrup (one part sugar, one part water)
- 6-8 Fresh mint leaves
- 1 oz Club soda
Garnish: Mint sprig
Muddle the mint leaves in the bottom of a frappe style glass. Add the absinthe, simple syrup and fill with crushed ice. Pour the mixture into a shaker and shake vigorously. Pour the contents back into the glass. Top with a splash of club soda. Garnish with a mint sprig.