INGREDIENTS:

  • 1.25 oz Bols Genever
  • .25 oz White crème de cacao
  • .75 oz Kirschwasser

Glass: Martini

Garnish:Bols Genever-soaked cherry

PREPARATION:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Martini glass. Garnish with a Bols Genever-soaked cherry speared on a toothpick.

Comments are closed.

Set your Twitter account name in your settings to use the TwitterBar Section.