- 1.25 oz Bols Genever
- .25 oz White crème de cacao
- .75 oz Kirschwasser
Garnish:Bols Genever-soaked cherry
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Martini glass. Garnish with a Bols Genever-soaked cherry speared on a toothpick.
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