- Red sugar
- 2 oz Chopin Vodka
- 3 oz Pear purée (one or two fresh pears pureed with a dash or sugar or simple syrup)
- Moët & Chandon Nectar Impérial Champagne
Garnish: Pear slice
Coat the rim of a chilled Martini glass with the red sugar and set aside. Add the vodka and pear purée to a shaker and fill with ice. Shake, and strain into the prepared glass. Top with Champagne and float a pear slice on top.