• Red sugar
  • 2 oz Chopin Vodka
  • 3 oz Pear purée (one or two fresh pears pureed with a dash or sugar or simple syrup)
  • Moët & Chandon Nectar Impérial Champagne

Garnish: Pear slice

Glass: Martini


Coat the rim of a chilled Martini glass with the red sugar and set aside. Add the vodka and pear purée to a shaker and fill with ice. Shake, and strain into the prepared glass. Top with Champagne and float a pear slice on top.

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