- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- .5 oz Clément Créole Shrubb Rum
- .25 oz Martinique sugar cane syrup
- 2 dashes Angostura Bitters
- 1 dash Angostura Orange Bitters
Garnish: Orange wedge
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass. Garnish with an orange wedge.